Delmonico's
Description
In business since 1837, Delmonico's revolutionized the way we eat out: these guys literally invented eggs Benedict, lobster Newberg and baked Alaska, among other now-standards, and changed the face of fine dining in early America. The financial district location looks exactly like you’d expect from an old-school steak house—deep hues, dark woods and understated opulence in which to enjoy the huge Delmonico rib-eye and the Parmesan creamed spinach.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 21-July 27)
- Week 2 (July 28-Aug 3)
- Week 3 (Aug 4-Aug 10)
- Week 4 (Aug 11-Aug 17)
- Week 5 (Aug 18-Aug 24)
- Week 6 (Aug 25-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 60 Lunch
- $ 60 Dinner
- $ 60 Sunday Dinner