Buddakan is a feast for the eyes, both in terms of its mouthwatering plates and outstanding décor. The large yet inviting interior features Asian flair with Parisian touches like dramatic artwork, ornate chandeliers and gilded details. A long banquet-style table in the main dining space is flanked by smaller, more intimate booths lining the walls; other rooms feature smaller tables and have a cozier feel. The pan-Asian menu includes such delectable treats as Peking duck, hoisin glazed pork belly with steamed bao, applewood smoked sea bass with fennel and ginger, short rib scallion pancake and lobster egg roll.