A globally influenced seafood restaurant, set in a landmark building in Manhattan’s Meatpacking District, Catch NYC features modern renditions of classic dishes served in a streaming, shareable style of dining. Marrying simple yet elegant seafood, sushi, and steak with excellent service and a lively atmosphere, the 400-seat, tri-level restaurant, complete with al fresco dining on the roof, features signature dishes including the Catch Roll, Truffle Sashimi, A5 Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.