Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps. With three longtime friends and celebrated local restaurateurs at the helm—partners Sohui Kim (chef, Insa/The Good Fork), Ben Schneider (Insa/The Good Fork), and St. John Frizell (Fort Defiance)—a community-driven team is restoring Gage & Tollner to its former glory and guiding it into the 21st century. Inspiration for the food and beverage offerings come from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.