Le Pavillon is a culinary oasis in Midtown East by chef Daniel Boulud. Evoking a “pavillon”, a festive gathering dining space surrounded by nature, Le Pavillon expresses chef Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting. With a focus on seasonality and locally sourced ingredients from both land and sea (“terre et mer"), chef Boulud’s celebrated French cuisine, rooted in tradition with a contemporary New York spirit, is at the forefront of the seafood and vegetable-focused menu. Situated in Manhattan’s state-of-the-art-skyscraper One Vanderbilt, Le Pavillon offers a unique setting, both relaxed and inviting with a refined elegance. Designed by Isay Weinfeld, the space boasts a natural landscape composed of lush gardens and tall olive trees living among the tailored dining room and soaring ceilings, evoking a deep sense of natural splendor and genuine serenity.