Description
In 2004, Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. There's another location uptown at Columbus Circle.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.