Tanoreen
Description
Owner/chef Rawia Bishara is Palestinian, grew up in Nazareth, Israel, and named her restaurant for a town in Lebanon, so you know this isn't your standard Middle Eastern eatery. Many are willing to travel far for food this good, and the restaurant has been recognized with a number of awards. The hummus and baba ghanoush are dreamy, and grilled items, kebabs, meat pies and crunchy fattoush salad are equally satisfying.
Weeks Participating
Please note that Saturdays are excluded and Sundays are optional. Be sure to check with the restaurant for hours of operation and scheduled closures.
- Week 1 (July 21-July 27)
- Week 2 (July 28-Aug 3)
- Week 3 (Aug 4-Aug 10)
- Week 4 (Aug 11-Aug 17)
- Week 5 (Aug 18-Aug 24)
- Week 6 (Aug 25-Aug 31)
Meals Available
Restaurants may choose to offer lunch, dinner, or both lunch and dinner. Please review the below for this restaurant's offering and we recommend checking their website and/or calling before your visit.
- $ 45 Lunch
- $ 60 Dinner