Casa Brazilian
Description
Now located in Tribeca, this charming restaurant has been serving up Brazilian home cooking since 1998 in the West Village. Brazil’s varied geography and rich cultural history are reflected in a diverse menu that includes coastal seafood preparations like Bahian seafood stew, southern churrasco meat dishes such as grilled steak and national favorites like pao de queijo, a savory gluten-free cheese bread. Brazilian expats in the know finish up their meals with the house-made pudim de leite (caramel flan).
Features
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