NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Chez Josephine
Description
Paris, 1930. Walk through the doors of Chez Josephine and you are transported to another country, another time. Named after the incomparable singer Josephine Baker, this romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks. The jazz-age spirit of the place imbues every aspect of the experience.
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