NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Dagon
Description
This stellar Middle Eastern restaurant is exactly what the Upper West Side needed: adventurous yet soothing food served in a polished, vibrant dining room. There is plenty of outdoor seating, an open kitchen and a long, curving bar featuring innovative cocktails. Go with a group and share whipped eggplant with preserved lemon, Sasso chicken liver mousse sweetened with date syrup, pomegranate-glazed salmon, harissa barbecue chicken and delectably crisp, roasted lamb. The fresh-baked flatbread and Jerusalem bagel are also divine.
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