Diner

New American comfort food gets a retro twist at Diner, where patrons can expect seasonal eats in a homey, railcar setting; booths and a counter serve as seating options. Lunch, brunch and dinner are on offer, and while the menu changes daily—and is scribbled by your server on your paper tablecloth—patrons rave about the perfectly cooked frittatas, scones, biscuits and gravy, grass-fed burger and coconut rice pudding.  Note that the restaurant does not accept reservations.