NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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London Lennie's
Description
Founded in 1959 by spouses Leonard and Joan Barnes after they relocated from London, England, to Rego Park, Queens, London Lennie's has evolved into a premier seafood restaurant, now owned by their son, Leslie. The restaurant offers fresh seafood selected daily from the world-famous Fulton Fish Market, from mussels and clams to shrimp and lobster, as well as daily market specials from the day's catch. The extensive wine list has been honored with awards from several oenophile magazines.
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