Photo: Brittany Petronella
RestaurantsHarlem
Sylvia’s
Description
Founded in 1962, this world-famous Harlem soul food restaurant (think smothered chicken, fried catfish and collard greens) is so popular, it has spawned a line of Sylvia products, from triple-strength hot sauce and canned black-eyed peas to flapjack syrup and peach cobbler mix. What started as a 35-seater has evolved into a cavernous 450-capacity location that takes up most of a city block.
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Features
Accessibility
Large Print
Wheelchair Accessible
Ownership
Black Owned
Cuisine
Soul Food / Southern
Cost
$$$
Gift Cards Available
Type
Live Music
Amenities
Private Function Room(s)
Outdoor Dining