NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
Find a Table
Tanoreen
Description
Owner/chef Rawia Bishara is Palestinian, grew up in Nazareth, Israel, and named her restaurant for a town in Lebanon, so you know this isn't your standard Middle Eastern eatery. Many are willing to travel far for food this good, and the restaurant has been recognized with a number of awards. The hummus and baba ghanoush are dreamy, and grilled items, kebabs, meat pies and crunchy fattoush salad are equally satisfying.
Features
Top Places to Visit in NYC Right Now
Governors Island
A former military outpost is now a recreational oasis just a short ferry ride from Lower Manhattan or Brooklyn. Come to cycle, picnic and see public art.
Historic Richmond Town
Watch history come alive at this living history village.
Luna Park in Coney Island
No visit to New York City would be complete without a visit to the City's most famous beach, boardwalk and rides.
