NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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The Fulton
Description
Breathtaking views of the Brooklyn Bridge and Jean-Georges Vongerichten’s seafood-centric menu are reason enough to head to the end of Pier 17 in the Seaport. The world-renowned chef wows patrons with warm octopus astride fresh mozzarella, signature egg toast caviar, and a decadent swordfish Milanese with sauce gribiche. The bi-level space is huge, decked out in romantic nautical murals and featuring floor-to-ceiling windows plus an outside patio to enjoy the waterfront view.
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