NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Jacob's Pickles
Description
Pickles are more than just a garnish at this Southern-inspired eatery; they’re a way of life. Diners can partake of the spot’s many different pickled veggies, from your standard kosher dills to pickled green beans and beets. Those not in a briny state of mind can opt for neo-Southern grub including sausages made from humanely raised beef, and shrimp and bacon grits and biscuits crafted from sustainable ingredients.
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